Exotics

An English cucumber, also known as seedless cucumber is characterized by its smooth, thin, and dark green skin that is usually free of bumps or ridges. The flesh of an English cucumber is crisp, juicy, and virtually seedless, with a mild and refreshing flavour. This variety is prized for its cr..

Button mushrooms are small to medium-sized with a smooth, slightly convex cap that ranges in color from creamy white to light brown. The texture of button mushrooms is firm and meaty when raw, becoming softer and more tender when cooked.Button mushrooms are low in calories and carbohydrates but rich..

Broccoli is a nutritious vegetable known for its vibrant green color and distinct appearance. It is rich in essential vitamins and minerals, including vitamin C & vitamin K..

Key Features:Rich Flavour: Sweet and tangy taste with a satisfying crunch.Nutrient-Rich: High in vitamins A and C, antioxidants, and fibre.Versatile: Perfect for salads, grilling, stuffing, or sautéing.Usage Tips:Raw: Slice thinly for salads or crudité platters.Cooked: Roast or grill for a delicious..

1. Appearance: As the name suggests, red cabbage has deep purple-red leaves that are tightly packed in a round or oval shape.2. Nutritional Value: Red cabbage is highly nutritious:   - It is rich in vitamins C, K, and A.   - It contains antioxidants such as anthocyanins, which gi..

Distinctive Features:Appearance: Smooth, shiny skin with a bell-like shape and a vivid yellow hue.Flavour Profile: Offers a crisp texture and a mildly sweet taste, making it versatile for both raw and cooked dishes.Nutritional Benefits: Rich in vitamins A and C, which support immune function and pro..

Key Features:Appearance: Elongated cylindrical shape with smooth, dark green skin. The flesh is creamy-white with small seeds clustered in the center.Flavour Profile: Offers a mild, slightly sweet taste with a tender texture. It absorbs flavours well when cooked.Culinary Uses: Commonly used in both ..

Yellow zucchini, also known as yellow summer squash or yellow courgette, is a variety of summer squash characterized by its vibrant yellow colour and mild flavour. It is a versatile vegetable used in various culinary dishes.Key Features:Appearance: Similar in shape to green zucchini, with an elongat..

Appearance: Mini oranges are smaller in size compared to regular oranges, typically about the size of a golf ball or slightly larger. They have a smooth, thin skin that is easy to peel.Varieties: There are several varieties of mini oranges, such as Clementines, Mandarins (including Satsumas and Tang..

Size: Larger than average pomegranates, typically around 4 to 5 inches in diameter (compared to the more common 3 to 4 inches).Appearance:Skin: Bright red or deep crimson, sometimes with a slightly wrinkled or dimpled texture.Shape: Round to slightly flattened; larger size can make them more strikin..

Origin: Fuji apples were developed in Japan in the late 1930s and introduced to the market in the 1960s. They are a cross between two American apple varieties, Red Delicious and Ralls Janet.Appearance: Fuji apples are typically large and round with a pale red to green-yellow background colour, often..

Origin: Discovered in Australia in 1868 by Maria Ann Smith, from which it gets its name.Colour: Bright green with a sometimes waxy appearance.Shape: Round with a slightly lumpy texture.Texture: Crisp and firm.Flavour: Tart and tangy with a hint of sweetness, often described as zesty.Uses: Versatile;..