Raw jackfruit, also known as kathal in Hindi and panasakaya in Kannada, is the immature fruit of the jackfruit tree (Artocarpus heterophyllus). Here's..
Curry leaves, also known as kadi patta or meetha neem, are aromatic leaves used in Indian and Southeast Asian cuisine. Here’s a brief overview:Descrip..
DescriptionAppearance: Methi leaves are small, green, and typically have a slightly jagged edge. They grow in clusters and have a somewhat bitter, ear..
Red amaranthus, also known as red amaranth or chaulai (in Hindi), is a variety of amaranthus with vibrant red or purple-colored leaves. Here’s a brief..
Nati coriander, also known as nati dhaniya or country coriander, is a variety of coriander grown in rural or traditional farming settings in India. He..