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Dill Leaves/Sabaki Soppu

Dill Leaves/Sabaki Soppu
Dill Leaves/Sabaki Soppu
₹25
₹40
Ex Tax: ₹25

    Description

    • Appearance: Dill leaves are feathery, delicate, and bright green, resembling fine fern-like fronds. They grow on tall, slender stems and have a light, airy texture.
    • Flavour: Dill has a fresh, slightly tangy flavour with hints of anise and citrus, and it is less pungent than some other herbs.

    Uses

    • Culinary: Commonly used in cooking for flavouring dishes like pickles, fish, soups, and salads. Dill is also an essential ingredient in dishes like potato salad and tzatziki sauce.
    • Garnish: Often used as a garnish to enhance the visual appeal and flavour of various dishes.

    Nutritional Benefits

    • Vitamins and Minerals: Good source of vitamins A, C, and K, and provides essential minerals such as calcium, iron, and magnesium.
    • Antioxidants: Contains antioxidants that help reduce oxidative stress and inflammation.
    • Digestive Health: Known to aid in digestion and may help relieve bloating and indigestion.

    Storage

    • Fresh: Store fresh dill in the refrigerator wrapped in a damp paper towel or in a plastic bag. It is best used within a week for optimal freshness.
    • Drying: Can be dried and stored in an airtight container for several months. Dried dill retains its flavour but is less intense compared to fresh.