Nati coriander, also known as nati dhaniya or country coriander, is a variety of coriander grown in rural or traditional farming settings in India. He..
DescriptionAppearance: Mint leaves are typically green, with a slightly jagged edge and a soft, fuzzy texture. They grow on square stems and have a di..
Curry leaves, also known as kadi patta or meetha neem, are aromatic leaves used in Indian and Southeast Asian cuisine. Here’s a brief overview:Descrip..
DescriptionAppearance: Spinach leaves are usually dark green and can be smooth or slightly wrinkled. The leaves grow in a rosette pattern and are ofte..
DescriptionAppearance: Methi leaves are small, green, and typically have a slightly jagged edge. They grow in clusters and have a somewhat bitter, ear..