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DescriptionAppearance: Methi leaves are small, green, and typically have a slightly jagged edge. They grow in clusters and have a somewhat bitter, earthy flavour.Flavour: They have a distinctive, slightly bitter taste with a hint of sweetness and a unique, aromatic quality.UsesCulinary: Commonly use..

Amaranthus leaves, also known as amaranth or chaulai in Hindi, are nutritious leafy greens used in various cuisines around the world. Here’s a brief overview:UsesCulinary: Often used in soups, stews, stir-fries, and salads. Common in Indian cuisine, particularly in dishes like saag and subzis. Can a..

Red amaranthus, also known as red amaranth or chaulai (in Hindi), is a variety of amaranthus with vibrant red or purple-colored leaves. Here’s a brief overview:DescriptionAppearance: The leaves are strikingly red or purple with a smooth, slightly glossy surface. The plant also produces clusters of t..

DescriptionAppearance: Dill leaves are feathery, delicate, and bright green, resembling fine fern-like fronds. They grow on tall, slender stems and have a light, airy texture.Flavour: Dill has a fresh, slightly tangy flavour with hints of anise and citrus, and it is less pungent than some other herb..

Arai keerai, also known as Amaranth leaves or Little Amaranth, is a type of leafy green commonly used in South Indian cuisine. Here’s a brief overview:DescriptionAppearance: Arai keerai leaves are typically small, oval, and tender, with a green colour. The plant grows in a bushy manner and produces ..

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Mustard leaves, also known as mustard greens or sarson ke patte in Hindi, are the edible leaves of the mustard plant. They are popular in various cuisines, particularly in Indian, Chinese, and Southern American cooking. Here’s a brief overview:DescriptionAppearance: Mustard leaves are broad, dark gr..

Ondelaga leaves, also known as Gotu Kola or Centella Asiatica, are a type of leafy green used in various culinary and medicinal applications. Here’s a brief overview:DescriptionAppearance: Ondelaga leaves are small, round to heart-shaped, and have a bright green colour. They grow on a low, spreading..

Radish leaves are the leafy green tops of the radish root, packed with nutrients and often slightly peppery in taste, much like the radish itself. They are rich in vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. These leaves are edible and can be used in various dishes s..