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Badami mango is one of the most loved mango varieties from Karnataka, often called the “Alphonso of Karnataka” because of its similar richness and taste. Taste & TextureVery sweet with a mild tangy hintRich, aromatic flavorSmooth, non-fibrous pulp (melts in the mouth) Nutrition..

Key Features:Appearance: When raw, Totapuri mangoes are green and firm, with a smooth skin and an elongated shape.Flavour Profile: Offers a tart and tangy flavour, often used in culinary preparations to add a sour note to dishes.Culinary Uses: Used in pickles (like avakaya in Andhra Pradesh), chutne..

Key Features:Flavour Profile: Offers a sharp, tangy taste with a notable sourness. The flavour intensifies as the mango is less ripe, with some varieties also exhibiting hints of sweetness.Culinary Uses: Widely used in cuisines across Asia and beyond for pickles (like mango pickle), chutneys, salads..