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Appearance: Long and slender, usually with green skin and sometimes with white stripes or spots.Texture: Crisp and tender flesh with soft seeds embedded in a spongy core.Flavour: Mild and slightly sweet, akin to cucumber but firmer.Culinary Uses: Commonly used in South Asian, Southeast Asian, and Mi..

Snake gourd has a mild, slightly bitter flavor when raw but becomes tender and more palatable when cooked. It's a popular ingredient in South Asian and Southeast Asian cuisines, commonly used in stir-fries, curries, soups, and stews. Known for its high fiber content and low-calorie count, green snak..