Radish/Moolangi (500 g)

Radishes are root vegetables that typically have a bulbous root that can be round or cylindrical, depending on the variety. The skin is usually thin and smooth, often brightly colored. 

The texture of radishes is crisp and crunchy, especially when they are fresh at Bhoomi Fresh. The flesh is juicy and succulent, making them refreshing to eat raw.

Nutrition Radishes are low in calories but rich in vitamins and minerals. They are particularly high in vitamin C, which supports immune health, and potassium, which helps regulate blood pressure. Radishes also provide dietary fiber, which aids digestion, and small amounts of folate, magnesium, and calcium.