Red Radish (500 g)

Red radish is a root vegetable characterized by its vibrant red skin and crisp, white flesh. Red radishes have a peppery, sharp flavor with a subtle sweetness. 

Red radishes are often enjoyed raw in salads, where their crunch and spice add a refreshing contrast. They’re also popular as a garnish, pickled, or roasted, which brings out a milder, slightly sweet flavor. Nutritionally, red radishes are low in calories and high in vitamin C, fiber, and antioxidants. Their leaves, also edible, can be used in soups or sauteed like other leafy greens.