Pak Choi (Approx-200 g)

Pak Choi (Bok Choy):

• Benefits: High in vitamins A, C, and K; rich in antioxidants and calcium; supports immune function and bone health.
• Uses: Adds a mild, slightly peppery flavor to stir-fries, soups, and salads; can be steamed, sautéed, or used in Asian dishes.
• Storage: Store in the fridge for up to 1 week in a perforated plastic bag or container. For best results, keep it in the crisper drawer.