Herbs & Seasoning

Lemons are vibrant yellow fruits with a smooth, thin peel that emits a fresh, citrusy aroma when gently squeezed. Sliced open, they reveal segmented, juicy flesh that ranges from pale yellow to translucent. Their taste is tangy and slightly sour, awakening the senses with a burst of refreshing acidi..

Green chilies are slender, elongated peppers known for their vibrant green colour and spicy flavour. They vary in heat intensity, offering options from mild to very hot, making them versatile for adding spice to a variety of dishes.Nutritional Value:Vitamins: Rich source of vitamins A and C, essenti..

Garlic: Flavourful Bulb with Health BenefitsGarlic is a pungent and aromatic bulb widely used in cooking for its distinctive flavour and various health benefits. It belongs to the onion family and has been used for culinary and medicinal purposes for centuries.Key Features:Appearance: Garlic bulbs c..

Nati coriander, also known as nati dhaniya or country coriander, is a variety of coriander grown in rural or traditional farming settings in India. Here’s a brief overview:DescriptionAppearance: Nati coriander has small, delicate leaves compared to the larger, more common coriander varieties. The pl..

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DescriptionAppearance: Mint leaves are typically green, with a slightly jagged edge and a soft, fuzzy texture. They grow on square stems and have a distinct, refreshing aroma.Flavour: Cool, crisp, and slightly sweet with a hint of peppery or herbal notes.UsesCulinary: Commonly used fresh in dishes s..

UsesCulinary: Integral to dishes like pesto, caprese salad, and various sauces. Often used fresh in Italian, Thai, and Mediterranean recipes.Herbal Tea: Fresh basil leaves can be used to make aromatic herbal tea.Seasoning: Adds a fresh, fragrant touch to soups, stews, and marinades.Nutritional Benef..

Thai ginger, also known as galangal (or Kha in Thai), is a root commonly used in Southeast Asian cuisine. It is often confused with ginger but has distinct characteristics. Here’s a brief overview:DescriptionAppearance: Galangal has a knobby, rough skin with a pale pink to beige colour. The flesh in..

Curry leaves, also known as kadi patta or meetha neem, are aromatic leaves used in Indian and Southeast Asian cuisine. Here’s a brief overview:DescriptionAppearance: Curry leaves are small, glossy, and dark green with a slightly jagged edge. They grow in clusters on a delicate, woody stem.Flavour: T..

Spring onion, also known as scallions or green onions, is a versatile vegetable used in a variety of cuisines. Here’s a brief overview:DescriptionAppearance: Spring onions have a small, white bulb at the base with long, slender green stalks. Both the white and green parts are edible.Flavour: Mild an..

DescriptionAppearance: Dill leaves are feathery, delicate, and bright green, resembling fine fern-like fronds. They grow on tall, slender stems and have a light, airy texture.Flavour: Dill has a fresh, slightly tangy flavour with hints of anise and citrus, and it is less pungent than some other herb..

Rosemary:Benefits: Contains antioxidants, vitamins A, C, and B6; supports digestion, memory, and immune function.Uses: Adds flavor to roasted meats, soups, stews, and Mediterranean dishes; also used in marinades and as a garnish.Storage: Store fresh rosemary in the fridge for up to 2 weeks, wrapped ..