Green Snake Gourd (500 g)

Snake gourd has a mild, slightly bitter flavor when raw but becomes tender and more palatable when cooked. It's a popular ingredient in South Asian and Southeast Asian cuisines, commonly used in stir-fries, curries, soups, and stews. Known for its high fiber content and low-calorie count, green snake gourd is also a good source of vitamins A, C, and minerals like calcium and iron, making it a nutritious addition to a balanced diet.