Banana - Red (500 g)

Description

• Appearance: Red bananas have a reddish or maroon skin when ripe, with a slightly smaller size compared to yellow bananas.
• Flesh: The flesh is creamy white to pinkish and has a slightly softer texture than yellow bananas.

Flavour and Texture

• Flavour: Sweet with a hint of raspberry or apple-like flavour.
• Texture: Creamy and smooth, with a softer consistency compared to yellow bananas.

Nutritional Benefits

• Rich in Nutrients: Provides vitamins C and B6, potassium, and dietary fiber.
• Antioxidants: Contains antioxidants that help combat free radicals and support overall health.
• Digestive Health: High in fiber, which aids in digestion and helps regulate bowel movements.

Uses

• Eating Fresh: Enjoy them as a snack or in fruit salads.
• Cooking: Can be used in baking, smoothies, or even fried or grilled.

Storage

• Ripening: Store at room temperature until ripe, then refrigerate to extend freshness. Ripe red bananas should be consumed within a few days.