Green Peas (250 g)

Fresh green peas have a delightful crisp texture and a slightly sweet flavour that intensifies when cooked. They are often noted for their bright green color, which can vary in intensity depending on the variety and freshness.

Nutritionally, green peas are rich in vitamins, particularly vitamin K and vitamin C, as well as minerals like manganese and folate. They are also a good source of dietary fiber and plant-based protein, making them a nutritious addition to meals.

Overall, green peas are appreciated for their vibrant color, sweet flavour, and nutritional benefits, making them a versatile and beloved vegetable in many cuisines.