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UsesCulinary: Used in a variety of dishes including soups, stews, curries, and salads. In Indian cuisine, drumstick leaves are used in dishes like moringa dal, moringa soup, and moringa poriyal (a stir-fry). They can also be used in smoothies and juices.Cooking: Often cooked to enhance flavour and t..

Ondelaga leaves, also known as Gotu Kola or Centella Asiatica, are a type of leafy green used in various culinary and medicinal applications. Here’s a brief overview:DescriptionAppearance: Ondelaga leaves are small, round to heart-shaped, and have a bright green colour. They grow on a low, spreading..

Health Benefits:Hydration: High water content helps keep you hydrated.Low in Calories: Suitable for weight management.Vitamins & Minerals: Contains small amounts of Vitamin A, Vitamin C, and fiber.Culinary Uses:Salads: Adds crunch and mild flavour.Sandwiches & Wraps: Great for adding texture..

Green Lettuce:Benefits: High in vitamins A, C, and K; rich in antioxidants and fiber; low in calories.Uses: Ideal for salads, sandwiches, wraps, and garnishes.Storage: Keep in the fridge for 5-7 days in a perforated bag or container...

Celery:Benefits: Rich in vitamins A, C, and K, and provides dietary fiber; low in calories; supports digestion and hydration.Uses: Ideal for snacks (e.g., with dips), soups, salads, and as a flavor base in cooking.Storage: Store in the fridge for up to 2 weeks in the crisper drawer, ideally in a per..

Rosemary:Benefits: Contains antioxidants, vitamins A, C, and B6; supports digestion, memory, and immune function.Uses: Adds flavor to roasted meats, soups, stews, and Mediterranean dishes; also used in marinades and as a garnish.Storage: Store fresh rosemary in the fridge for up to 2 weeks, wrapped ..

Lemongrass:Benefits: Rich in antioxidants and vitamins A and C; aids digestion, boosts immunity, and has anti-inflammatory properties.Uses: Adds a citrusy flavor to soups (like Thai Tom Yum), curries, marinades, and teas; often used in Southeast Asian cuisine.Storage: Store fresh lemongrass in the f..

Parsley:Benefits: Rich in vitamins A, C, and K; contains antioxidants and supports digestion and immune health.Uses: Adds fresh flavor to salads, soups, and sauces; used as a garnish and in marinades.Storage: Store fresh parsley in the fridge for up to 1-2 weeks in a plastic bag or container. Altern..

Asparagus:Benefits: High in vitamins A, C, E, and K; rich in antioxidants, fiber, and folate; supports digestion and heart health.Uses: Excellent when steamed, roasted, or grilled; adds flavor to salads, pastas, and soups.Storage: Store fresh asparagus in the fridge for up to 1 week. Keep the stems ..

Leeks:Benefits: Rich in vitamins A, C, and K; provides antioxidants and dietary fiber; supports digestion and heart health.Uses: Adds a mild, onion-like flavour to soups, stews, and sautés; often used in dishes like potato leek soup and as a flavour base in various recipes.Storage: Store in the frid..

Pak Choi (Bok Choy):Benefits: High in vitamins A, C, and K; rich in antioxidants and calcium; supports immune function and bone health.Uses: Adds a mild, slightly peppery flavor to stir-fries, soups, and salads; can be steamed, sautéed, or used in Asian dishes.Storage: Store in the fridge for up to ..

Chinese Cabbage:Benefits: Rich in vitamins A, C, and K; provides fiber and antioxidants; supports digestive health and immune function.Uses: Commonly used in salads, stir-fries, soups, and as a filling for dumplings; can be enjoyed raw or cooked.Storage: Store in the fridge for up to 1-2 weeks in a ..