Kaffir Lime Leaves, also known as Makrut Lime Leaves, are highly aromatic leaves with a unique citrusy, slightly floral and refreshing flavour. They are a signature ingredient in many Southeast Asian cuisines and instantly add a vibrant aroma to dishes.
Origin: Native to Southeast Asia, particularly Thailand, Malaysia, Indonesia and surrounding regions.
Nutritional Value: Contains antioxidants and naturally occurring essential oils, along with small amounts of vitamins and minerals.
Health Benefits: Traditionally valued for supporting digestion and overall wellness. Its natural aromatic oils also contribute to its antioxidant properties.
Culinary Uses: Commonly used in Thai curries, Tom Yum, soups, stir-fries, chutneys, marinades and rice dishes. Add whole or torn leaves while cooking and remove before serving, or finely slice them for an intense citrusy flavour.
