Oyester Mushroom (250 g)

Oyster Mushroom is a delicate, fan-shaped edible mushroom known for its soft texture and mild, slightly sweet flavor. Widely used in a variety of cuisines, it cooks quickly and absorbs spices beautifully, making it a versatile ingredient for both Indian and continental dishes. Its tender flesh and rich taste make it a favorite among health-conscious consumers.

Key Highlights

• Soft, fan-shaped mushrooms with a light beige color
• Tender texture with a mild, earthy flavor
• Quick cooking and easy to prepare
• Fresh, hygienically grown and farm-selected quality

Benefits

• Rich in protein and dietary fibre
• Low in calories, ideal for healthy diets
• Contains antioxidants that support immunity
• Good source of vitamins like B-complex and minerals

Usage

• Perfect for stir-fries, curries, and gravies
• Ideal for soups, pasta, and noodles
• Can be sautéed, grilled, or added to rice dishes
• Great meat alternative for vegetarian recipes