Description:
Colocasia, commonly known as taro or elephant ear, is a starchy root vegetable with a bulbous shape and brownish outer skin. It has creamy-white flesh that is used in various culinary preparations after proper cooking to neutralize its natural toxins.Nutritional Value:Starch: High in s..
Arvi leaves, also known as taro leaves, come from the taro plant (Colocasia esculenta). They are large, heart-shaped, and have a smooth, glossy surface. The leaves are deep green with prominent veins, giving them a distinctive texture. They are commonly used in various cuisines, especially in South ..