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Distinctive Flavour: Sambar Onions, also known as shallots, are prized for their mild sweetness and delicate flavour, making them a favoured ingredient in South Indian cuisine.Versatile in Cooking: These small onions are essential for preparing sambar, a tangy and aromatic lentil-based stew, as well..

Peeled Sambar Onion:Benefits: Provides vitamins and minerals such as vitamins C and B6, manganese, and folate; contains antioxidants that support overall health and may aid digestion.Uses: Essential in South Indian dishes like sambar, curries, and stews; adds a mild, sweet flavour to recipes and can..