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Mustard leaves, also known as mustard greens or sarson ke patte in Hindi, are the edible leaves of the mustard plant. They are popular in various cuisines, particularly in Indian, Chinese, and Southern American cooking. Here’s a brief overview:DescriptionAppearance: Mustard leaves are broad, dark gr..

Radish leaves are the leafy green tops of the radish root, packed with nutrients and often slightly peppery in taste, much like the radish itself. They are rich in vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. These leaves are edible and can be used in various dishes s..