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Origin: Developed in the United States, first discovered in 1872 in Peru, Iowa.Color: Deep red skin, sometimes with a slight gloss.Shape: Conical with a slightly ribbed surface.Texture: Firm and crisp.Uses: Primarily for fresh eating; less ideal for cooking or baking...

Litchi (Lychee)Delight in the sweet, juicy taste of fresh litchis! Known for their bright red skin and unique, translucent flesh, litchis are a tropical treat packed with vitamins and antioxidants. With their soft, floral flavor, they’re perfect for snacking, adding to desserts, or blending into smo..