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Green capsicum, also known as green bell pepper or sweet pepper, is a vegetable that belongs to the species Capsicum annuum. It is characterized by its crisp texture and mild, slightly bitter flavour. Green capsicum is a versatile ingredient used in various cuisines around the world. Green capsicum ..

Key Features:Rich Flavour: Sweet and tangy taste with a satisfying crunch.Nutrient-Rich: High in vitamins A and C, antioxidants, and fibre.Versatile: Perfect for salads, grilling, stuffing, or sautéing.Usage Tips:Raw: Slice thinly for salads or crudité platters.Cooked: Roast or grill for a delicious..

Distinctive Features:Appearance: Smooth, shiny skin with a bell-like shape and a vivid yellow hue.Flavour Profile: Offers a crisp texture and a mildly sweet taste, making it versatile for both raw and cooked dishes.Nutritional Benefits: Rich in vitamins A and C, which support immune function and pro..