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Red radish is a root vegetable characterized by its vibrant red skin and crisp, white flesh. Red radishes have a peppery, sharp flavor with a subtle sweetness. Red radishes are often enjoyed raw in salads, where their crunch and spice add a refreshing contrast. They’re also popular as a garnish..

Mogri, also known as radish pods, is the edible seed pod of the radish plant. Unlike the common radish root, mogri has a crunchy texture and a mildly spicy, peppery flavor similar to radishes. These green, slender pods are typically 2-4 inches long and can be eaten raw or cooked. They’re popular in ..

Radish leaves are the leafy green tops of the radish root, packed with nutrients and often slightly peppery in taste, much like the radish itself. They are rich in vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. These leaves are edible and can be used in various dishes s..