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Green chilies are slender, elongated peppers known for their vibrant green colour and spicy flavour. They vary in heat intensity, offering options from mild to very hot, making them versatile for adding spice to a variety of dishes.Nutritional Value:Vitamins: Rich source of vitamins A and C, essenti..

Key Features:Appearance: Large, long green chili pepper with a thick flesh and a slightly wrinkled skin.Flavour Profile: Offers a mild to moderate spiciness, depending on the variety and maturity of the chili. It has a fresh and slightly tangy taste.Culinary Uses: Primarily used to make bhajji, wher..