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Let's explore how black-eyed peas are used in both North Indian and South Indian cuisines:North India:Dals and Curries: In North Indian cuisine, black-eyed peas, known as "lobia," are often used in preparing various dals (lentil soups) and curries. "Lobia Masala" is a popular dish where black-eyed p..

Fresh double beans, also known as fresh lima beans or butter beans when in their green, uncooked state, offer a slightly different culinary experience compared to dried beans. Here's a brief overview:Appearance: Fresh double beans are green, plump, and generally larger than other types of beans. The..