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Varieties: French beans come in various cultivars, including traditional haricot verts (slender and delicate), flat-podded types (wider and more robust), and stringless varieties (easier to prepare).Appearance: They are slender, elongated pods that range in length from 4 to 6 inches. Their colour ca..

Avarekai: Flavourful Legume from South IndiaAppearance: Small to medium-sized beans with a distinctive oval shape and a light green or cream colour.Texture: Tender and creamy when cooked, with a slightly nutty flavour.Culinary Uses: Versatile in South Indian cuisine, used in various dishes such as a..

Nutritional Value:Protein: Pigeon pea beans are a rich source of plant-based protein, essential for muscle repair and overall growth.Fibre: High in dietary fibre, which supports digestive health, regulates bowel movements, and promotes satiety.Vitamins: Contains significant amounts of vitamin A, vit..

Fresh double beans, also known as fresh lima beans or butter beans when in their green, uncooked state, offer a slightly different culinary experience compared to dried beans. Here's a brief overview:Appearance: Fresh double beans are green, plump, and generally larger than other types of beans. The..

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