Mogri / Radish Pods (500 grams)

Description

Mogri, also known as radish pods, is the edible seed pod of the radish plant. Unlike the common radish root, mogri has a crunchy texture and a mildly spicy, peppery flavor similar to radishes. These green, slender pods are typically 2-4 inches long and can be eaten raw or cooked.

They’re popular in certain parts of India and Southeast Asia, often used in salads, stir-fries, pickles, or curries. Mogri is rich in vitamins, fiber, and antioxidants, making it a nutritious addition to a balanced diet.

Tags: Mogri , Mooli Ki Phali , Muli Ki Phali , Radish Pods , Moongre , Mungri , Moolangi , Mulangi

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