Sweet Tamarind/Imli (250 g)

Description

• Appearance: Sweet tamarind has a brown, woody pod with a soft, sticky, and fibrous pulp inside.
• Flavour: It is sweet with a hint of tanginess, making it more pleasant to eat raw or in sweet dishes compared to its sour counterpart.

Uses

• Eating Fresh: The pulp can be eaten directly from the pod, often enjoyed as a snack.
• Culinary Uses: It’s used in various recipes including desserts, candy, and beverages. It can also be added to salads or used in sauces and chutneys.
• Beverages: The pulp can be mixed with water and sugar to make refreshing drinks.

Nutritional Benefits

• Vitamins and Minerals: Sweet tamarind is a good source of dietary fiber, vitamins (like vitamin C), and minerals (such as potassium and magnesium).
• Antioxidants: It contains antioxidants which are beneficial for health.