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Key Features:Appearance: When raw, Totapuri mangoes are green and firm, with a smooth skin and an elongated shape.Flavour Profile: Offers a tart and tangy flavour, often used in culinary preparations to add a sour note to dishes.Culinary Uses: Used in pickles (like avakaya in Andhra Pradesh), chutne..

Appearance: Papayas are typically pear-shaped or oval with smooth, thin skin that turns from green to yellow-orange as it ripens. The flesh inside is bright orange or pinkish-red, filled with small black seeds clustered in the center.Flavour: The taste of papaya is sweet, with a subtly musky underto..

DescriptionAppearance: Red bananas have a reddish or maroon skin when ripe, with a slightly smaller size compared to yellow bananas.Flesh: The flesh is creamy white to pinkish and has a slightly softer texture than yellow bananas.Flavour and TextureFlavour: Sweet with a hint of raspberry or apple-li..

Appearance: Robusta bananas are medium to large, characterized by a thin, initially greenish-yellow skin that transforms into a vibrant yellow when fully ripe.Texture and Flavor: Their flesh is soft and delicately sweet, accompanied by a pleasant aroma once ripened.Culinary Versatility: Robusta bana..

Size: Larger than average pomegranates, typically around 4 to 5 inches in diameter (compared to the more common 3 to 4 inches).Appearance:Skin: Bright red or deep crimson, sometimes with a slightly wrinkled or dimpled texture.Shape: Round to slightly flattened; larger size can make them more strikin..

Size: Typically around 3 to 4 inches in diameter.Appearance:Skin: Smooth, leathery, and ranges from bright red to deep crimson; sometimes with a slight sheen.Shape: Round, occasionally slightly flattened at the top and bottom.Flesh:Seeds (Arils): Small, juicy, and translucent to deep red; each aril ..

Shelf life ;- 2 daysHydration: Excellent source of electrolytes, including potassium and sodium, which helps maintain hydration.Low in Calories: Provides a low-calorie alternative for a refreshing drink.Rich in Nutrients: Contains essential vitamins and minerals, such as vitamin C, magnesium, and ca..

Origin: Fuji apples were developed in Japan in the late 1930s and introduced to the market in the 1960s. They are a cross between two American apple varieties, Red Delicious and Ralls Janet.Appearance: Fuji apples are typically large and round with a pale red to green-yellow background colour, often..

Key Features:Flavour Profile: Offers a sharp, tangy taste with a notable sourness. The flavour intensifies as the mango is less ripe, with some varieties also exhibiting hints of sweetness.Culinary Uses: Widely used in cuisines across Asia and beyond for pickles (like mango pickle), chutneys, salads..

Appearance: Kiran watermelons are typically medium to large in size and have a round to oval shape. They feature a dark green, striped rind with lighter green markings.Texture and Taste: The flesh of Kiran watermelon is crisp, juicy, and sweet. It has a refreshing flavour that is ideal for hot summe..

Origin: Discovered in Australia in 1868 by Maria Ann Smith, from which it gets its name.Colour: Bright green with a sometimes waxy appearance.Shape: Round with a slightly lumpy texture.Texture: Crisp and firm.Flavour: Tart and tangy with a hint of sweetness, often described as zesty.Uses: Versatile;..