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DescriptionAppearance: Red bananas have a reddish or maroon skin when ripe, with a slightly smaller size compared to yellow bananas.Flesh: The flesh is creamy white to pinkish and has a slightly softer texture than yellow bananas.Flavour and TextureFlavour: Sweet with a hint of raspberry or apple-li..

Appearance: Robusta bananas are medium to large, characterized by a thin, initially greenish-yellow skin that transforms into a vibrant yellow when fully ripe.Texture and Flavor: Their flesh is soft and delicately sweet, accompanied by a pleasant aroma once ripened.Culinary Versatility: Robusta bana..

Size: Larger than average pomegranates, typically around 4 to 5 inches in diameter (compared to the more common 3 to 4 inches).Appearance:Skin: Bright red or deep crimson, sometimes with a slightly wrinkled or dimpled texture.Shape: Round to slightly flattened; larger size can make them more strikin..

Shelf life ;- 2 daysHydration: Excellent source of electrolytes, including potassium and sodium, which helps maintain hydration.Low in Calories: Provides a low-calorie alternative for a refreshing drink.Rich in Nutrients: Contains essential vitamins and minerals, such as vitamin C, magnesium, and ca..

Origin: Fuji apples were developed in Japan in the late 1930s and introduced to the market in the 1960s. They are a cross between two American apple varieties, Red Delicious and Ralls Janet.Appearance: Fuji apples are typically large and round with a pale red to green-yellow background colour, often..

Key Features:Flavour Profile: Offers a sharp, tangy taste with a notable sourness. The flavour intensifies as the mango is less ripe, with some varieties also exhibiting hints of sweetness.Culinary Uses: Widely used in cuisines across Asia and beyond for pickles (like mango pickle), chutneys, salads..

Appearance: Kiran watermelons are typically medium to large in size and have a round to oval shape. They feature a dark green, striped rind with lighter green markings.Texture and Taste: The flesh of Kiran watermelon is crisp, juicy, and sweet. It has a refreshing flavour that is ideal for hot summe..

Origin: Discovered in Australia in 1868 by Maria Ann Smith, from which it gets its name.Colour: Bright green with a sometimes waxy appearance.Shape: Round with a slightly lumpy texture.Texture: Crisp and firm.Flavour: Tart and tangy with a hint of sweetness, often described as zesty.Uses: Versatile;..

Appearance: Coconuts are large, oval-shaped fruits with a hard, brown, fibrous outer shell. Inside, they contain a layer of white, edible flesh and a central cavity filled with coconut water.Parts of the Coconut:Coconut Water: The liquid inside the coconut, known as coconut water, is clear, refreshi..

Origin: Native to India, particularly in the state of Kerala; also known as "Nendra" or "Nendran" bananas.Size: Larger than typical bananas, often with a more robust, plump appearance.Colour: Green when unripe, turning yellow or golden as they ripen; sometimes they have brown spots when fully ripe.S..

Description: Groundnut is a small annual plant with compound leaves and yellow flowers that develop into pods containing edible seeds.Nutritional Value: Rich in protein, healthy fats (including monounsaturated fats), vitamins (especially vitamin E), minerals (such as magnesium and potassium), and di..

Valencia oranges are a popular variety of sweet oranges known for their bright orange color, juicy flesh, and sweet-tart flavor. They are widely cultivated in Mediterranean climates, particularly in regions like California, Florida, and of course, Valencia in Spain.These oranges are versatile and co..