All Products

Pink Lady apples, also known as Cripps Pink, are indeed a cross between Golden Delicious and Lady Williams apples. Here’s a revised description reflecting that:Full Name: Pink Lady (Cripps Pink)Origin: Developed by horticulturist John Cripps in Western Australia in the 1970s. The variety is a cross ..

Origin: Developed in the United States, first discovered in 1872 in Peru, Iowa.Color: Deep red skin, sometimes with a slight gloss.Shape: Conical with a slightly ribbed surface.Texture: Firm and crisp.Uses: Primarily for fresh eating; less ideal for cooking or baking...

Size: Typically around 3 to 4 inches in diameter.Appearance:Skin: Smooth, leathery, and ranges from bright red to deep crimson; sometimes with a slight sheen.Shape: Round, occasionally slightly flattened at the top and bottom.Flesh:Seeds (Arils): Small, juicy, and translucent to deep red; each aril ..

Appearance:Outer: Thick, purple rind with a slightly woody texture.Inner: Juicy, white flesh segmented like an orange.Flavour:Sweet and tangy, often compared to a blend of peach and pineapple.Nutritional Benefits:Rich in antioxidants (like xanthones) which may help combat oxidative stress and inflam..

Appearance:Outer: Spiky, hairy skin that can be red, yellow, or orange when ripe.Inner: Juicy, translucent white flesh with a single seed in the center.Flavour:Sweet and slightly acidic, often compared to lychee or a combination of grapes and citrus.Nutritional Benefits:Rich in vitamin C, which supp..

Anti-Inflammatory:Rich in antioxidants like anthocyanins and quercetin which help reduce inflammation in the body.Boosts Heart Health:Antioxidants and potassium in cherries support cardiovascular health by reducing oxidative stress and managing blood pressure.Improves Digestion:High in dietary fiber..

DescriptionSize: Rockit apples are notably small, often compared to the size of a golf ball.Appearance: They have a bright red skin with a crisp, shiny surface.Flavour: The taste is sweet and juicy, making them a popular choice for snacking.FeaturesConvenience: Their small size makes them easy to pa..

DescriptionAppearance: Sweet tamarind has a brown, woody pod with a soft, sticky, and fibrous pulp inside.Flavour: It is sweet with a hint of tanginess, making it more pleasant to eat raw or in sweet dishes compared to its sour counterpart.UsesEating Fresh: The pulp can be eaten directly from the po..

Langra/ Malda mango is a renowned variety of mango from India, celebrated for its unique flavour and characteristics. Here's a brief overview:Flavour: Known for its sweet, rich flavour with a hint of tanginess and a distinct aromatic taste.Appearance: Medium to large-sized with a greenish-yellow ski..

Mustard leaves, also known as mustard greens or sarson ke patte in Hindi, are the edible leaves of the mustard plant. They are popular in various cuisines, particularly in Indian, Chinese, and Southern American cooking. Here’s a brief overview:DescriptionAppearance: Mustard leaves are broad, dark gr..

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