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Red radish is a root vegetable characterized by its vibrant red skin and crisp, white flesh. Red radishes have a peppery, sharp flavor with a subtle sweetness. Red radishes are often enjoyed raw in salads, where their crunch and spice add a refreshing contrast. They’re also popular as a garnish..

Turnip, scientifically known as Brassica Rapa, is a root vegetable in the Brassicaceae family, closely related to cabbage and radish. Turnips are typically small, round, and white with a purple or reddish top, where the root has been exposed to sunlight. The flesh is firm and white with a mildly pep..

Mogri, also known as radish pods, is the edible seed pod of the radish plant. Unlike the common radish root, mogri has a crunchy texture and a mildly spicy, peppery flavor similar to radishes. These green, slender pods are typically 2-4 inches long and can be eaten raw or cooked. They’re popular in ..

Snake gourd has a mild, slightly bitter flavor when raw but becomes tender and more palatable when cooked. It's a popular ingredient in South Asian and Southeast Asian cuisines, commonly used in stir-fries, curries, soups, and stews. Known for its high fiber content and low-calorie count, green snak..

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Betel leaves, commonly known as paan leaves, are heart-shaped leaves, a tropical plant in the pepper family. They have a shiny, green, and smooth appearance with a distinct, mildly spicy, and slightly bitter flavor. Betel leaves are widely used in South and Southeast Asia for their cultural, medicin..

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Passion fruits are small, round or oval tropical fruits with a tough, purple or yellow rind and a soft, juicy interior filled with numerous black seeds. Known for their unique, tangy-sweet flavor and enticing aroma, they are packed with vitamins A and C, antioxidants, and fiber. The inner pulp is go..

Shimla apples, renowned for their sweet-tart flavor and crisp texture, are grown in the cool, hilly regions of Shimla in Himachal Pradesh, India. These apples are known for their bright red skin with occasional greenish-yellow undertones and a juicy, firm white flesh. Shimla apples are highly nutrit..

Indian guavas are typically round or oval and come in various colors, with a light green or yellow skin. Inside, they have soft, fragrant flesh that ranges from white to vibrant pink, dotted with edible seeds. Guavas are loved for their unique flavor—a balanced blend of sweet and tangy—and their dis..