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Carrots from Ooty are renowned for their distinctive characteristics. Ooty carrots are typically longer and slender compared to other varieties, with a vibrant orange hue that indicates their rich beta-carotene content.The texture of Ooty carrots is crisp and firm, making them ideal for both raw con..

Fresh green peas have a delightful crisp texture and a slightly sweet flavour that intensifies when cooked. They are often noted for their bright green color, which can vary in intensity depending on the variety and freshness.Nutritionally, green peas are rich in vitamins, particularly vitamin K and..

Nutritionally, cauliflower is low in calories but rich in vitamins, particularly vitamin C and vitamin K. It also provides dietary fiber and various antioxidants, contributing to its reputation as a healthy vegetable choice. Its adaptability in cooking makes it a popular ingredient in both tradition..

Cluster beans, also known as guar beans or gavar, are slender, elongated pods which is native to India and widely cultivated in other warm regions. The pods of cluster beans are typically about 4-6 inches long and smooth, with a green color. Each pod contains several small, oblong seeds that are eat..

Button mushrooms are small to medium-sized with a smooth, slightly convex cap that ranges in color from creamy white to light brown. The texture of button mushrooms is firm and meaty when raw, becoming softer and more tender when cooked.Button mushrooms are low in calories and carbohydrates but rich..

Radishes are root vegetables that typically have a bulbous root that can be round or cylindrical, depending on the variety. The skin is usually thin and smooth, often brightly colored. The texture of radishes is crisp and crunchy, especially when they are fresh at Bhoomi Fresh. The flesh is jui..

Green capsicum, also known as green bell pepper or sweet pepper, is a vegetable that belongs to the species Capsicum annuum. It is characterized by its crisp texture and mild, slightly bitter flavour. Green capsicum is a versatile ingredient used in various cuisines around the world. Green capsicum ..

Small brinjals, also known as baby eggplants or baby aubergines, are miniature versions of the larger eggplant variety. Here's a description of small brinjals:AppearanceSmall brinjals are typically smaller in size compared to regular eggplants, ranging from 2 to 4 inches in length. They come in vari..

Broccoli is a nutritious vegetable known for its vibrant green color and distinct appearance. It is rich in essential vitamins and minerals, including vitamin C & vitamin K..

CUCUMBERCertainly! Cucumber is a widely consumed vegetable known for its crisp texture and mild, refreshing taste. Here's a description of cucumber:AppearanceCucumbers are cylindrical in shape with smooth, thin skin that varies in color from dark green to light green, depending on the variety. They ..

1. Cabbage Ooty typically refers to a variety of cabbage that is grown in the region of Ooty, which is a hill station in the southern Indian state of Tamil Nadu. Ooty, known formally as Udhagamandalam, is located in the Nilgiris Hills and has a cool climate conducive to growing certain types of vege..

Ridge gourd, scientifically known as Luffa acutangular, is a vegetable belonging to the gourd family. It is characterized by its long, cylindrical shape with ridges running along its length. The skin is typically dark green when mature, and the flesh inside is white with soft seeds embedded in a spo..