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Longan is a tropical fruit native to Southeast Asia. It's often called the "dragon's eye" due to its translucent flesh and small, black seed, which resembles an eye. The fruit has a sweet, mildly floral taste similar to lychee but with a slightly muskier note. Longan grows in clusters on trees, with..

Crimson Red Seedless Grapes are a visually striking variety of table grape, known for their bright, crimson-red skin and juicy, seedless flesh. These grapes are sweet with a slightly tart undertone, offering a crisp and refreshing bite. They are typically oval or round in shape and are celebrated fo..

Custard Apple Golden is a premium variety of custard apple, celebrated for its vibrant golden-green color and rich, creamy flesh. Known for its unique, sweet flavor with hints of tropical and floral notes, this fruit has a smooth, buttery texture that makes it a delightful treat. Each golden custard..

Sugarcane is a tall tropical grass with thick, fibrous stalks filled with sweet juice used to produce sugar, molasses, and ethanol. It grows best in warm, sunny climates with good rainfall. Sugarcane juice is also enjoyed as a refreshing drink, rich in antioxidants and essential minerals...

Persimmons are sweet, flavorful fruits often enjoyed fresh or dried, and they're rich in vitamins, fiber, and antioxidants. They have a smooth, shiny skin that ranges from yellow-orange to deep red-orange, depending on the variety and ripeness. The fruit itself can vary in size, typically resembling..

Bathua Saag, also known as pigweed or lamb's quarters, is a leafy green vegetable popular in India, especially during the winter season. It has a mild, slightly earthy flavor and is rich in essential nutrients, including vitamins A, C, and B-complex, as well as minerals like calcium, iron, potassium..

Arvi leaves, also known as taro leaves, come from the taro plant (Colocasia esculenta). They are large, heart-shaped, and have a smooth, glossy surface. The leaves are deep green with prominent veins, giving them a distinctive texture. They are commonly used in various cuisines, especially in South ..