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Cherry tomatoes are small, round, and typically juicy tomatoes, about the size of a cherry, hence the name. Cherry tomatoes have a sweet, tangy flavor that makes them popular in salads, as snacks, and for garnishing dishes. Their skin is thin, but they have a firm, crisp texture, making them ideal f..

A raw tomato is a round, slightly firm fruit that can vary in size from small cherry tomatoes to larger varieties. Its outer skin is smooth and thin, covering a fleshy, juicy interior filled with pulp and small edible seeds. Raw tomatoes are slightly tangy and sweet, with a fresh, crisp texture..

Water chestnut is an aquatic vegetable that grows in shallow water. Its edible portion is a tuber-like corm, small, round, and covered with a dark brown skin, which conceals its crisp, white flesh inside. Known for its subtle sweetness and distinct crunch, water chestnut is commonly enjoyed fresh, c..

Red radish is a root vegetable characterized by its vibrant red skin and crisp, white flesh. Red radishes have a peppery, sharp flavor with a subtle sweetness. Red radishes are often enjoyed raw in salads, where their crunch and spice add a refreshing contrast. They’re also popular as a garnish..

Turnip, scientifically known as Brassica Rapa, is a root vegetable in the Brassicaceae family, closely related to cabbage and radish. Turnips are typically small, round, and white with a purple or reddish top, where the root has been exposed to sunlight. The flesh is firm and white with a mildly pep..

Mogri, also known as radish pods, is the edible seed pod of the radish plant. Unlike the common radish root, mogri has a crunchy texture and a mildly spicy, peppery flavor similar to radishes. These green, slender pods are typically 2-4 inches long and can be eaten raw or cooked. They’re popular in ..

Snake gourd has a mild, slightly bitter flavor when raw but becomes tender and more palatable when cooked. It's a popular ingredient in South Asian and Southeast Asian cuisines, commonly used in stir-fries, curries, soups, and stews. Known for its high fiber content and low-calorie count, green snak..

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Betel leaves, commonly known as paan leaves, are heart-shaped leaves, a tropical plant in the pepper family. They have a shiny, green, and smooth appearance with a distinct, mildly spicy, and slightly bitter flavor. Betel leaves are widely used in South and Southeast Asia for their cultural, medicin..