Green GrapesAppearance: Long, green, smooth-skinned.Flavour: Sweet with a hint of tartness.Texture: Crisp and juicy.Health BenefitsHydration: High water content helps maintain hydration.Antioxidants: Rich in antioxidants like resveratrol, which supports heart health and reduces inflammation.Low in F..
Black GrapesAppearance: Dark purple to black skin; may have a waxy coating.Flavour: Sweet with a rich, slightly tangy taste.Texture: Firm and juicy.Health BenefitsAntioxidants: Rich in antioxidants like resveratrol and anthocyanins, which support heart health and have anti-inflammatory properties.Hy..
Appearance:Outer: Thick, purple rind with a slightly woody texture.Inner: Juicy, white flesh segmented like an orange.Flavour:Sweet and tangy, often compared to a blend of peach and pineapple.Nutritional Benefits:Rich in antioxidants (like xanthones) which may help combat oxidative stress and inflam..
Appearance:Outer: Spiky, hairy skin that can be red, yellow, or orange when ripe.Inner: Juicy, translucent white flesh with a single seed in the center.Flavour:Sweet and slightly acidic, often compared to lychee or a combination of grapes and citrus.Nutritional Benefits:Rich in vitamin C, which supp..
Appearance:Outer: Smooth, thick rind with a leathery texture. Inner: Segmented flesh that varies in colour from white to pink to red, depending on the variety.Flavour:Tangy and slightly bitter, with varying sweetness depending on the type.Red and pink varieties are generally sweeter and less bi..
Appearance: Round or oval fruit with smooth, edible skin.Flavour: Sweet to tangy, depending on the variety and ripeness.Health Benefits of Fresh PlumsRich in Nutrients:Vitamin C: Supports immune function and skin health.Potassium: Helps regulate blood pressure.Fiber: Promotes digestive health.Antiox..
Fresh figs are sweet and juicy with a tender, slightly chewy skin. Store them in the fridge for up to a week. They’re perfect for eating fresh, adding to salads, or pairing with cheese...
DescriptionAppearance: Sweet tamarind has a brown, woody pod with a soft, sticky, and fibrous pulp inside.Flavour: It is sweet with a hint of tanginess, making it more pleasant to eat raw or in sweet dishes compared to its sour counterpart.UsesEating Fresh: The pulp can be eaten directly from the po..
Nagpur oranges, also known as Nagpur Santra, are a popular variety of orange from Nagpur, Maharashtra, India. Here’s a brief overview:Sweetness: Known for their exceptional sweetness and tangy flavor.Appearance: Medium-sized with bright orange skin and a smooth texture.Juiciness: High juice content,..
Langra/ Malda mango is a renowned variety of mango from India, celebrated for its unique flavour and characteristics. Here's a brief overview:Flavour: Known for its sweet, rich flavour with a hint of tanginess and a distinct aromatic taste.Appearance: Medium to large-sized with a greenish-yellow ski..