Herbs & Seasoning

Spring onion, also known as scallions or green onions, is a versatile vegetable used in a variety of cuisines. Here’s a brief overview:DescriptionAppearance: Spring onions have a small, white bulb at the base with long, slender green stalks. Both the white and green parts are edible.Flavour: Mild an..

DescriptionAppearance: Dill leaves are feathery, delicate, and bright green, resembling fine fern-like fronds. They grow on tall, slender stems and have a light, airy texture.Flavour: Dill has a fresh, slightly tangy flavour with hints of anise and citrus, and it is less pungent than some other herb..

Rosemary:Benefits: Contains antioxidants, vitamins A, C, and B6; supports digestion, memory, and immune function.Uses: Adds flavor to roasted meats, soups, stews, and Mediterranean dishes; also used in marinades and as a garnish.Storage: Store fresh rosemary in the fridge for up to 2 weeks, wrapped ..

Kaffir Lime Leaves, also known as Makrut Lime Leaves, are highly aromatic leaves with a unique citrusy, slightly floral and refreshing flavour. They are a signature ingredient in many Southeast Asian cuisines and instantly add a vibrant aroma to dishes.Origin: Native to Southeast Asia, particularly ..

Lemongrass:Benefits: Rich in antioxidants and vitamins A and C; aids digestion, boosts immunity, and has anti-inflammatory properties.Uses: Adds a citrusy flavor to soups (like Thai Tom Yum), curries, marinades, and teas; often used in Southeast Asian cuisine.Storage: Store fresh lemongrass in the f..

Parsley:Benefits: Rich in vitamins A, C, and K; contains antioxidants and supports digestion and immune health.Uses: Adds fresh flavor to salads, soups, and sauces; used as a garnish and in marinades.Storage: Store fresh parsley in the fridge for up to 1-2 weeks in a plastic bag or container. Altern..