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Gongura, also known as sorrel leaves or roselle leaves, is a leafy green commonly used in South Indian cuisine, particularly in Andhra Pradesh. Here’s a brief overview:DescriptionAppearance: Gongura leaves are broad, jagged, and heart-shaped with a deep green colour. They are often found growing on ..

Rosemary:Benefits: Contains antioxidants, vitamins A, C, and B6; supports digestion, memory, and immune function.Uses: Adds flavor to roasted meats, soups, stews, and Mediterranean dishes; also used in marinades and as a garnish.Storage: Store fresh rosemary in the fridge for up to 2 weeks, wrapped ..