English cucumber

Description

An English cucumber, also known as seedless cucumber is characterized by its smooth, thin, and dark green skin that is usually free of bumps or ridges.

The flesh of an English cucumber is crisp, juicy, and virtually seedless, with a mild and refreshing flavour. This variety is prized for its crunchy texture and lack of bitterness, making it a popular choice for salads, sandwiches, and as a fresh snack. The thin skin of an English cucumber is edible and does not require peeling, adding convenience to its use in recipes.

Nutritionally, English cucumbers are low in calories and a good source of vitamins C and K, as well as dietary fibber. They are also high in water content, which contributes to their refreshing and hydrating qualities.

Tags: khira , kakdi , sautekai

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