Parwal/Pointed Gourd (500 g)

Parwal, also known as pointed gourd is a unique vegetable commonly found in Indian cuisines. It is a slender, cylindrical vegetable with tapered ends, typically 2-3 inches long. Its smooth, glossy skin can be either light green or dark green, often with faint stripes running along its length. The flesh is crisp and mildly flavoured. It is often used in curries, stir-fries, and stuffed dishes. When cooked, parwal absorbs flavours well while maintaining a tender texture. Its ability to hold spices and complement various ingredients makes it a popular choice in vegetarian dishes, providing a balance of freshness and substance to meals.