Radish Leaves

Radish leaves are the leafy green tops of the radish root, packed with nutrients and often slightly peppery in taste, much like the radish itself. They are rich in vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. These leaves are edible and can be used in various dishes such as soups, stews, and salads.

They’re also popular for making green chutneys or adding a spicy, earthy flavor to smoothies. Radish leaves are known for their antioxidant properties and can support immune health and digestion.