Raw Tomato (250 - 300 g)

A raw tomato is a round, slightly firm fruit that can vary in size from small cherry tomatoes to larger varieties. Its outer skin is smooth and thin, covering a fleshy, juicy interior filled with pulp and small edible seeds. Raw tomatoes are slightly tangy and sweet, with a fresh, crisp texture. They are highly hydrating due to their high water content and are rich in nutrients, such as vitamins C, K, potassium, and lycopene, an antioxidant. 

Usages of Raw Tomatoes

Raw tomatoes are a staple ingredient and are widely used across various regional cuisines. Some popular uses include:

1. Chutneys and Salads

2. Curries and Gravies

3. Drinks

4. Pickles