Curry leaves, also known as kadi patta or meetha neem, are aromatic leaves used in Indian and Southeast Asian cuisine. Here’s a brief overview:Descrip..
Sweet Corn:Benefits: High in vitamins B6 and C, and provides dietary fiber and antioxidants; supports digestion and provides energy.Uses: Enjoyed fres..
Mixed Sprouts: (Mix of Brown Channa, Moong, Lobia, Horse Gram)Benefits: Packed with vitamins (like C and K), minerals (such as iron and calcium), and ..
