Chinese Cabbage (Approx-900 g)

Chinese Cabbage:

• Benefits: Rich in vitamins A, C, and K; provides fiber and antioxidants; supports digestive health and immune function.
• Uses: Commonly used in salads, stir-fries, soups, and as a filling for dumplings; can be enjoyed raw or cooked.
• Storage: Store in the fridge for up to 1-2 weeks in a perforated plastic bag or container. Keep in the crisper drawer to maintain freshness.