Valencia oranges are a popular variety of sweet oranges known for their bright orange color, juicy flesh, and sweet-tart flavor. They are widely culti..
Variety: Thai guava, known locally as "farang," is a distinct variety of guava cultivated in Thailand and other parts of Southeast Asia.Physical Chara..
UsesCulinary: Integral to dishes like pesto, caprese salad, and various sauces. Often used fresh in Italian, Thai, and Mediterranean recipes.Herbal Te..
Thai ginger, also known as galangal (or Kha in Thai), is a root commonly used in Southeast Asian cuisine. It is often confused with ginger but has dis..
DescriptionAppearance: Methi leaves are small, green, and typically have a slightly jagged edge. They grow in clusters and have a somewhat bitter, ear..
Curry leaves, also known as kadi patta or meetha neem, are aromatic leaves used in Indian and Southeast Asian cuisine. Here’s a brief overview:Descrip..
Nati coriander, also known as nati dhaniya or country coriander, is a variety of coriander grown in rural or traditional farming settings in India. He..
Size: Larger than average pomegranates, typically around 4 to 5 inches in diameter (compared to the more common 3 to 4 inches).Appearance:Skin: Bright..
Origin: Royal Gala apples originated in New Zealand in the 1930s, a cross between Golden Delicious and Kidd's Orange Red apples.Appearance: They typic..
