Guava - Thai 2 Pc (Approx-700 g)

Variety: Thai guava, known locally as "farang," is a distinct variety of guava cultivated in Thailand and other parts of Southeast Asia.

Physical Characteristics: It is larger and firmer compared to other guava varieties, with a crunchy texture when ripe.

Flavor: Thai guava has a unique sweet-tart flavor profile, making it enjoyable to eat raw or incorporate into various dishes.

Nutritional Benefits:

• Rich in Vitamin C: Provides approximately 228 mg per 100 grams, which is significantly high and beneficial for immune health and antioxidant support.
• Dietary Fiber: Contains around 5.4 grams per 100 grams, aiding in digestion and promoting a feeling of fullness.

Versatility: Used in Thai cuisine for salads, juices, smoothies, and desserts, adding a tropical and refreshing element to culinary creations.