Distinctive Flavour: Sambar Onions, also known as shallots, are prized for their mild sweetness and delicate flavour, making them a favoured ingredient in South Indian cuisine.
Versatile in Cooking: These small onions are essential for preparing sambar, a tangy and aromatic lentil-based stew, as well as for adding depth to other dishes such as curries, stir-fries, and pickles.
Nutrient-Rich: Sambar Onions are packed with essential nutrients including vitamins A, C, and E, as well as minerals like potassium and iron. They also contain antioxidants that support overall health.
Culinary Application: Their unique flavour profile enhances the complexity of South Indian dishes, providing a subtle sweetness that balances spicy and tangy flavours.
Freshness Guaranteed: Sourced from trusted farms and delivered fresh, ensuring optimal quality and flavour.
Storage: Store Sambar Onions in a cool, dry place away from direct sunlight.
