Small brinjals, also known as baby eggplants or baby aubergines, are miniature versions of the larger eggplant variety. Here's a description of small ..
Key Features:Appearance: Elongated with a smooth, shiny purple skin and a creamy flesh inside with small edible seeds.Flavour Profile: Offers a slight..
Appearance: Small, oval-shaped with a glossy, deep purple skin that adds visual appeal to dishes.Texture: Tender and creamy flesh that becomes melt-in..
Appearance: Slim and elongated with a smooth, glossy green skin.Texture: Tender and creamy when cooked, perfect for absorbing flavors.Flavor: Mild wit..
Nutritionally, cauliflower is low in calories but rich in vitamins, particularly vitamin C and vitamin K. It also provides dietary fiber and various a..
Parwal, also known as pointed gourd is a unique vegetable commonly found in Indian cuisines. It is a slender, cylindrical vegetable with tapered ends,..
Carrots from Ooty are renowned for their distinctive characteristics. Ooty carrots are typically longer and slender compared to other varieties, with ..
Fresh green peas have a delightful crisp texture and a slightly sweet flavour that intensifies when cooked. They are often noted for their bright gree..
Radishes are root vegetables that typically have a bulbous root that can be round or cylindrical, depending on the variety. The skin is usually thin a..
