Avocado - Kodaikanal (200-300 g)

Avocados grown in Kodaikanal are typically of the Hass variety, known for their creamy texture and nutty flavour. They are rich in healthy fats, vitamins, and minerals, making them a nutritious addition to various dishes such as salads, sandwiches, and smoothies.

The Kodaikanal avocado has gained popularity for its quality and unique taste profile, favoured by locals and tourists alike. Its cultivation in the region benefits from the cool climate and fertile soil conditions, which contribute to producing avocados of excellent quality.