Mosambi, also known as sweet lime or Citrus limetta, is a citrus fruit widely cultivated in India and other parts of Southeast Asia. Here's a pointwise description of mosambi:
Appearance: Mosambi is round to oval-shaped, typically green to yellow-green in colour, with a smooth and thin skin.
Flavour: It has a sweet and mild flavour with a hint of tanginess, less acidic compared to other citrus fruits like oranges or lemons.
Nutritional Benefits:
- Vitamin C: Rich in vitamin C, which supports immune function and skin health.
- Dietary Fibre: Contains dietary fibre, aiding in digestion and promoting a feeling of fullness.
- Other Nutrients: Provides potassium, calcium, iron, and vitamins A and B complex.
Usage: Mosambi is often consumed fresh as a juice, either plain or mixed with other fruits. It's also used in salads, desserts, and as a flavouring agent in beverages.
Health Benefits: Known for its cooling properties, mosambi juice is popular in tropical climates to quench thirst and provide refreshment.
Storage: Best stored at room temperature and refrigerated after cutting to maintain freshness
