Bhajji Chilli (250 g)

Key Features:

• Appearance: Large, long green chili pepper with a thick flesh and a slightly wrinkled skin.
• Flavour Profile: Offers a mild to moderate spiciness, depending on the variety and maturity of the chili. It has a fresh and slightly tangy taste.
• Culinary Uses: Primarily used to make bhajji, where the chilli is stuffed with a seasoned potato or onion filling, dipped in chickpea flour batter, and deep-fried until crispy and golden brown.
• Nutritional Value: Contains vitamins A and C, as well as capsaicin, a compound known for its potential health benefits, including anti-inflammatory properties.
• Heat Level: Moderate, making it suitable for those who enjoy a bit of spice without overwhelming heat.

Health Benefits:

• Provides antioxidants that may help protect against oxidative stress and support immune function.
• Contains dietary fibre and other nutrients that contribute to overall well-being.

Culinary Tips:

• To prepare bhajji chilli, slit the peppers lengthwise and remove the seeds if less heat is desired.
• Serve hot with chutneys or sauces for dipping, alongside tea or as a snack on its own.